Our Suppliers

Ferma’s aim is to serve fantastic British produce – the majority of which will be organic and seasonal (although not limited to) – to be consumed in the bistro or cooked at home. It’s natural fayre, carefully sourced for quality. This is just a small selection of our wonderful suppliers, more coming soon.

Estate Dairy (Somerset, UK)

Estate Dairy supplies fresh milk and dairy products sourced from trusted British farms. With a strong focus on quality, traceability, and sustainability, they ensure their products meet high standards from farm to delivery.

Jam Packed Preserves (Surrey, UK)

Jam Packed Preserves is a small-batch producer dedicated to creating handmade jams, chutneys, and preserves bursting with flavour. Using carefully selected fruit and traditional methods, each jar is crafted to retain the natural taste of the ingredients.

Nonya Secrets (London, UK)

Nonya Secrets brings the vibrant flavours of Southeast Asia to the UK, specialising in authentic sauces inspired by traditional Peranakan recipes. Their products are rich in flavour and rooted in family heritage.

Isle of Wight Tomatoes (Isle of Wight, UK)

Isle of Wight Tomatoes are grown in a unique coastal climate that enhances their natural sweetness and flavour. Using sustainable growing techniques, they harvest at peak ripeness for exceptional quality.

Wimbledon Smokehouse (Wimbledon, London, UK)

Wimbledon Smokehouse is dedicated to the art of traditional smoking, producing expertly crafted smoked fish and meats using time-honoured techniques. By carefully curing and smoking their products over wood, they develop deep, rich flavours that set them apart. Their commitment to craftsmanship and quality ensures every product delivers an authentic artisan taste.

Westcombe Dairy (Evercreech, Somerset, UK)

Everything we do here at Westcombe revolves around the quality land we manage. By farming holistically, we pay particular attention to the health of our soils, the diversity of our pasture, and the well-being of our herds. We owe a great deal to the unique environment here at Westcombe, so above all else, we try to create a balanced ecosystem on our farm that lets us express this distinctive character in our cheese and charcuterie

Fen Farm Dairy (Bungay, Suffolk, UK)

Fen Farm Dairy is the home of Baron Bigod, one of the UK’s finest raw milk cheeses. Produced using milk from their own herd, the dairy focuses on quality at every stage, from pasture to production. Their commitment to traditional methods and sustainable farming results in exceptional cheeses.

High Weald Dairy (West Sussex, UK)

High Weald Dairy produces a diverse range of award-winning cheeses using cow, sheep, and goat milk. With a focus on craftsmanship and innovation, they blend traditional techniques with modern creativity to produce cheeses full of character.

Greyfriars Vineyard

Located on the sunny south facing chalk slopes of the Hog’s Back at Puttenham, just outside Guildford in Surrey, we are producing a range of spectacular English Sparkling and Still Wines reflecting the unique local soil conditions, climate and heritage of the Surrey North Downs.

Distillers of Surrey

Launched by seasoned Head Distiller Simon Sherlock, Distillers Of Surrey is an award-winning, artisan, small-batch distillery where craftsmanship is at the heart of the process with unparalleled quality and a passion for producing spirits with distinction.

Chimney Fire Coffee

We consistently produce high-quality coffees from our roastery in the Surrey Hills.
Our roastery is located in the peaceful Surrey Hills, where we’ve been based since 2017. In 2022 we moved our whole company a few miles down the road to a large unit on Denbies Wine Estate, where we have a brand new 30kg roaster, our purpose-built production area, roastery shop, tasting room, and importantly, our roasting team who consistently produces exceptional coffee.

Ralph's Boutique Caterer

Ralph-s Boutique Catering has been in business for over 30 years, operating in Vienna, Florence and now London. The influences of Europe dominate our menus, and we match those with a knowledge and love of contemporary, innovative cuisine.

Bray Cure

From the spiritual home of fine British food, we hand craft British charcuterie and deliver cured meats throughout the UK. We call it New British Charcuterie, because alongside the other great artisan cured meat producers across the country, we’re making Britain’s mark on the traditional world of charcuterie. We use exceptional British rare breed meat, experiment with new techniques, put twists on old favourites, and create new flavour profiles from British food influences, especially the things that grow around us locally.

Woods Fish

Family run business with a passion for fresh fish and seafood. Every business has a story to tell, and the story of Woods Fish started some three decades ago. Father and son, Chris and Alan, were sitting in a small boat fishing out of Poole Harbour when they both came upon an idea. Their idea was simple – to start their own fish wholesale business. To make this idea a reality, Chris and Alan set out to make a plan that would help launch their new business venture.

Aldhurst Farm

At Aldhurst Farm we want to bring Milk back to the kitchen table like it used to be. With the possibility of the layer of cream on the top of the bottle. Not messed about with like supermarket milk apart from the essential pasteurisation process that lets us sell it to the door.

Plant Passion

Seasonal, scented, sustainable flowers.
If you’d like fresh flowers, grown in the Surrey Hills without pesticides, then this is the right place.

T&G Wholesale

T&G Wholesale Meats Ltd is a family-run business with over 30 years experience in the UK meat industry. We specialise in hand selected carcass and bone in cuts of Beef, Lamb, Pork and Poultry as well as boneless boxed products. We pride ourselves on selling only the finest cuts of meat including free range and rare breeds that have been ethically reared.

Chef's Farms

We work with, buy from, supply, create, connect and advise some of the most entrepreneurial and ethical producers in the food industry.

The Green Olive Firewood

We stock a wide range of Firewood and charcoal products, from a couple of bags of natural lumpwood charcoal for the weekend BBQ cookout and enough firewood to see you warm all winter. We understand that the choice of products on the market can be overwhelming but be assured that all our products are of the highest quality to guarantee the best fire around! We stock Long Burn Charcoal Briquettes, Professional Lumpwood Charcoal, Woodwool Firelighters, Smoking Wood Chips, Oak Whiskey Barrel,  Smoking Wood Chips Apple Wood and Instant Light Lumpwood Charcoal.

Nutfield Dairy

At Nutfield Dairy we farm regeneratively. This means we focus on the health of our most important asset, the soil, and how we can manage the farm and cows in a way that improves it. The quality of our soil determines the nutritional value of our food, how well the land can withstand drought and heavy rainfall and whether or not we have a healthy ecosystem.

Soil is key to combatting climate change as it has the capacity to capture and store carbon from the atmosphere efficiently and significantly

Rythmik Cocktails

Rythmik Cocktails was an idea born in lockdown. At the time, Antosh owned an award-winning bar/music venue renowned for serving up expertly mixed cocktails and music to those in the know. 

With both the dance floor and glasses empty, we needed a way to get the music and cocktails to people’s homes… and so it began.

 

Hampton Court Spirits

Award-winning, boutique, luxury, craft spirits, inspired by the buzzing contemporary culture of Hampton Court, and 500 years of its history, including Henry VIII and his Six Wives.

Our British-made spirits creatively blend aromatic botanicals with advanced modern distillation techniques and rich, historical storytelling.

Two critically acclaimed craft gins, a golden spiced rum, gift sets and ready to drink cocktails in a can…

Chapel Farm Eggs

Family farm sells free range, barn, organic and caged eggs. Also quail, duck and goose eggs. Supplies 1000 businesses.

Belazu

When founder George tried his first Provencal olive at a French farmers’ market and decided to bring them back home, a rich partnership with chefs was born. Today, they make sure those olives – and all manner of authentic ingredients – are available for everyone from home cooks to culinary experts.

High Clandon Estate Vineyard

Both have a passion to create the quintessential English Quality Sparkling Wine and the belief that a small hand-manicured vineyard can produce an exquisite English cuvée.

The terroir – that mystical marriage of soil, of locale, of climate and cultivation – producing the best grapes, ripened to perfection, combined with the best wine-making results is ‘the expression of perfection’

RoniB’s Kitchen

We are now stocking their best sellers!

Tamarind Jam, Garlic Chilli Oil, Banana Ketchup & Labuyo Hot Chilli Sauce.

At RoniB’s Kitchen, they aim to bring to you the bold and complex flavours of the Philippines. Their products are lovingly recreated from family recipes.

Potts' Cooking Sauces

We are now stocking their best sellers!

Tamarind Jam, Garlic Chilli Oil, Banana Ketchup & Labuyo Hot Chilli Sauce.

At RoniB’s Kitchen, they aim to bring to you the bold and complex flavours of the Philippines. Their products are lovingly recreated from family recipes.

Anhari & Zo Candles

Anahri & Zo Candles are made with 100% natural soy wax. Made from soybeans, it is a biodegradable renewable resource. Our packaging is recyclable, and our candle jars can be re-used.

We continuously strive to do better and ensure our carbon footprint stays minimal.

Honest Juice Company (UK)

We make high quality juice at our juicery in West Sussex and have begun the journey to grow our own produce from a no dig, beyond organic, regeneratively inspired market garden in Hampshire. We’re passionate about honest produce.

We also source the best quality exotic fruit we can from around the world. Providing you with a clean, nourishing and mindful juice.

Allergen Information

We use many ingredients & shared equipment in our kitchens, therefore we cannot guarantee our products are free from allergens. There is a high risk of cross-contamination.

Please note that traces of all 14 allergens may be present in our products.

Please use your own discretion when ordering. If you have any questions regarding allergens or dietary requirements please contact us before ordering.

Deli Bar

Selection of daily made toasties, quiches, sausage rolls, scotch eggs & salads. Available for takeaway or eat in

Seasonal Produce

Offering a mix of fresh produce and dry goods tailored to seasonal celebrations, making it easy to find the perfect items for occasions like Easter, Christmas, Valentine’s Day, and Halloween. Selections include everything from quality meats and deli items to pantry treats, all chosen to suit festive meals, gatherings, and gifts.

Antipasti Bar

Offering a wide range of artisan antipasti goods to accompany your cheese board and other luxuries, from kalamata olives to balsamic sun-kissed tomatoes.  You will also find a daily selection of freshly prepared salads made from produce from the farm shop, perfect to accompany a meal or enjoy on the village green for lunch and your deli classics (of course!): pork pies, scotch eggs & quiches.

Dairy

Experience Ripley’s first milk vending machine – milk sold and enjoyed how it was intended. From a glass bottle straight from a churn.

You will also find our fridges stocked with various luxury dairy products such as yoghurts, flavoured butters, cream and more.

Artisan Cheeses

We have over 30 cheeses on offer from our dedicated cheese counter, we champion British producers, but you will also see some exceptional European cheeses as well!

We offer pre-cut cheeses but also offer a classic cut-to-order service.

Our mission is to sell the best possible cheeses with the best possible service and not forgetting out single most important task, to encourage our customers to taste our cheeses.

The Cellar

Explore a great range of fantastic hand-selected wines from around the world and closer a field. Whether you are looking for a wine to pair with dinner or one to impress a crowd we have the wine for you.

Accompanied by a carefully selected offering of local ciders, beers & spirits.

Discover our exclusive offers, tastings and wine of the week offers.

Bread

Locally sourced artisan breads including sourdough, baguettes & foccacia.

Carefully selected for their complex flavours and wonderful textures. A world away from mass-produced bread.

Fruit & Veg

Our fresh, seasonal fruit & vegetables are delivered daily to our farm shop, you will find a wide range of the very best British produce alongside fantastic produce from further afield.

Fresh produce is received, stored, and sold loose as opposed to packaged in plastic and we provide our customers with a reusable vegetable bag option to replace the classic brown paper bag.

Fresh Fish

Discover the freshest fish & shellfish from the Dorset coastline, prepared on-site by our chefs where necessary and displayed on crushed ice at our dedicated fish counter.

We take pride in procuring only the highest quality fish throughout the year, all ethically & sustainably sourced.

Only available Tuesday to Sunday.

Dry Store

Our Dry Store showcases a curated selection of luxury artisan sauces, pastes, pastas, and pantry essentials - all handpicked for their exceptional quality and flavour. Sourced from trusted local and specialist producers, each item is chosen to inspire and elevate your cooking at home. From small-batch creations to beautifully crafted staples, it’s a space to explore, discover, and indulge.