Ferma is a modern food market and neighbourhood bistro celebrating exceptional British produce in a relaxed and welcoming setting. The bistro serves brunch seven days a week, offering fresh, seasonal dishes made using carefully sourced ingredients from trusted British suppliers.

The 30-seat bistro focuses on ingredient-led brunch dishes that change regularly to reflect the seasons and showcase the very best local produce. Menus are designed around quality ingredients, simple cooking and generous hospitality.

From September through to May, Ferma hosts its Unlimited Sunday Lunch, celebrating classic British roasts with seasonal sides and locally sourced meats. During the summer months, the focus shifts to relaxed Bottomless Brunch experiences, featuring vibrant seasonal dishes and drinks perfect for long summer afternoons.

Alongside the bistro, the food market offers a carefully curated range of fresh fruit and vegetables, artisan cheeses, charcuterie, dry goods, quality meats and handcrafted condiments. Wherever possible, products are sourced locally, championing independent producers and the richness of British farming and food culture.